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Oatmeal with Pear and Cinnamon
KIDS

Oatmeal with Pear and Cinnamon

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0

Breakfasts | Russian cuisine

⏳ Time

5 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Oatmeal with Pear and Cinnamon

Ingredients

  • Ground Oats - 1.1 oz
  • Water - 4 fl oz
  • Milk - 4 fl oz
  • Salt - to taste
  • Sugar - to taste
  • Pears - 1 piece
  • Cinnamon - to taste

Step by Step guide

Step 1

Mix 125 ml of milk and 125 ml of water and bring to a boil.

Step 2

Add 30 g of oats after the milk and water have boiled.

Step 3

Add salt and sugar to taste (in my case, this is 2 pinches of salt and 1/3 tablespoon of sugar - of course, adjust to your taste).

Step 4

Cook for 3 minutes.

Step 5

Cut part of the pear into cubes and place it on a plate; slice the remaining pear lengthwise to create slices.

Step 6

Serve the cooked oatmeal on a plate with the sliced pear.

Step 7

Garnish with a few slices of pear on top and sprinkle with cinnamon to taste.

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