Oatmeal with Pear, Walnuts, and Spicy Chocolate Sauce

Breakfasts | British cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal with Pear, Walnuts, and Spicy Chocolate Sauce

Ingredients

Hercules Oats - 2.1 oz
Milk - 10 fl oz
Sugar - 1 tablespoon
Conference Pear - ½ piece
Roasted Peanuts - 1 tablespoon
Cream 22% - 1 cup
Butter - 2 tablespoons
Mild Chili Spice - ¾ teaspoon
Ground Cinnamon - 0.2 teaspoons
Chocolate 53% - 8.1 oz

Step by Step guide

Step 1

For the sauce, melt the chocolate with the cream and butter in a water bath, stirring until smooth, then remove from heat. Add the ground chili and cinnamon, mix well, and store in an airtight container.

Step 2

For the oatmeal, combine the milk, sugar, and a pinch of ground cinnamon in a saucepan, bring the mixture to a boil, add the Hercules oats, and cook, stirring, until thickened. Remove from heat and divide the oatmeal into bowls. Remove the core and skin from the pear, cut it into cubes, and place it on top of the oatmeal. Chop the walnuts and sprinkle them over the pear. Finally, drizzle with the chocolate sauce (preferably warm; reheat if necessary).