Oatmeal with Poppy Seeds, Raisins, and Sunflower Seeds

Name: Oatmeal with Poppy Seeds, Raisins, and Sunflower Seeds
Prep time: 10 min
Total time: 10 min
Cuisine: Russian
Ingredients: Hercules Oats 2.1 oz; Milk 10 fl oz; Brown Sugar 1 tablespoon; Ground Cinnamon 0.2 teaspoon; Poppy seed paste ¾ tablespoon; Sunflower Seeds ½ tablespoon; Raisins 1 tablespoon; Unsalted peanuts, shelled to taste; Pears to taste

Breakfasts | Russian cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Oatmeal with poppy seeds, raisins, and sunflower seeds

Ingredients

Hercules Oats - 2.1 oz
Milk - 10 fl oz
Brown Sugar - 1 tablespoon
Ground Cinnamon - 0.2 teaspoon
Poppy seed paste - ¾ tablespoon
Sunflower Seeds - ½ tablespoon
Raisins - 1 tablespoon
Unsalted peanuts, shelled - to taste
Pears - to taste

Step by Step guide

Step 1

Soak the poppy seeds in a glass of water and let sit for 10 minutes.

Step 2

Bring the milk to a boil in a small saucepan, add sugar, cinnamon, raisins, seeds, poppy seeds (drain the water using a strainer), and Hercules oats, and cook over medium heat, stirring occasionally, until desired thickness is reached.

Step 3

Remove from heat, serve in bowls. Slice the pear into thin strips using a vegetable peeler and place on top of the oatmeal. Sprinkle with additional raisins and nuts if desired.