Odessa-Style Crepes with Cottage Cheese
Baking and Desserts | Ukrainian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Odessa-Style Crepes with Cottage Cheese
Ingredients
- Milk - 1 qt
- Wheat Flour - 16.8 oz
- Chocolate eggs - 10 pieces
- Salt - 0.6 oz
- Sugar - 5.1 oz
- Vegetable Oil - 17 fl oz
- Butter - 7.1 oz
- Cottage cheese - 10.6 oz
- 20% Sour Cream - 5.3 oz
- Powdered Sugar - 2.8 oz
- Citrus Zest Mix - 1 piece
Step by Step guide
Step 1
Mix the batter for the crepes using milk, flour, eggs, salt, and sugar.
Step 2
In a skillet with vegetable oil, cook crepes with a diameter of 24 cm.
Step 3
Spread butter on the crepes. Let them cool.
Step 4
Cut each crepe into 8 equal parts. First, divide into 2 parts, then into 4, and finally into 8.
Step 5
Prepare the filling. Pass the cottage cheese through a sieve, add sour cream, powdered sugar, and the zest of one lemon. Mix everything together.
Step 6
On the wide part of the crepe triangle, place about 10 g of filling (approximately 1 tablespoon). Fold into an envelope.
Step 7
Place the prepared crepes tightly together in a deep non-stick dish. Add the remaining butter. Bake in a preheated oven at 356°F for 10 minutes.
Step 8
Serve with sour cream!
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