Old-Fashioned Apple Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Old-Fashioned Apple Pie
Ingredients
- Butter - 1.8 oz
- Apple - 10.6 oz
- Egg white - 2 pieces
- Wheat Flour - 1.7 oz
- Sugar - 1.4 oz
- Baking Powder - 0.2 oz
- Powdered Sugar - 0.7 oz
Step by Step guide
Step 1
Peel the apples, remove the seeds, and cut them into eight pieces.
Step 2
Grease a springform pan with 1/3 of the butter, tightly pack the apples in it, and sprinkle with sugar.
Step 3
Sift the flour, mix it with the baking powder, and add a pinch of salt.
Step 4
Melt the remaining butter; beat the eggs with half of the powdered sugar until fluffy; while continuing to beat, add the melted butter, then incorporate the sifted flour with the baking powder and salt, mixing until smooth.
Step 5
Pour the batter over the apples, place in a preheated oven at 374°F (375 degrees Fahrenheit), and bake for 25 minutes.
Step 6
Lay parchment paper on a baking sheet; remove the pie from the oven, take off the springform pan, place the pie on the baking sheet with the apples facing up, sprinkle with the remaining powdered sugar, and return to the oven for another 5 minutes.
Step 7
Remove the pie from the oven, let it cool slightly, then cut into pieces and serve.
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