Olive Bread
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Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Olive Bread
Ingredients
- Wheat Flour - 17.6 oz
- Salt - to taste
- Semolina - 0.7 oz
- Water - 11 fl oz
- Olive Oil - 1 fl oz
- Dry yeast - 0.5 oz
Step by Step guide
Step 1
Preheat the oven to 482°F.
Step 2
Mix the flour with semolina, rub the yeast until it forms fine crumbs. Add salt, olive oil, and water.
Step 3
Place the dough on a surface and knead. Shape it into a ball and let it rest for 1 hour.
Step 4
Reduce the temperature to 428°F and spray the walls of the oven with water from a spray bottle.
Step 5
Shape the dough into a loaf, place it on a lightly oiled baking sheet, and bake until golden brown.
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