Olive Muffins
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Baking and Desserts | French cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Olive Muffins
Ingredients
- Olive Oil - 4 fl oz
- Sugar - 5.3 oz
- Wheat Flour - 7.1 oz
- Baking Powder - 1 teaspoon
- Chocolate eggs - 3 pieces
- 10% cream - 4 fl oz
- Rum - 4 teaspoons
- Mini Chocolate Chips - to taste
- Chopped almonds - to taste
Step by Step guide
Step 1
Mix the wet ingredients; mix the dry ingredients; combine the wet and dry ingredients using a mixer.
Step 2
Pour into molds, sprinkle with chocolate chips and almond flakes.
Step 3
Bake at 356°F in the oven until a confident golden color.
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