Olive Oil Cake
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Baking and Desserts | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Olive Oil Cake
Ingredients
- Butter - 1 tablespoon
- Wheat Flour - 3 glasses
- Chicken Egg - 4 pieces
- Citrus Zest Mix - ¼ spoons
- Sugar - 1 glass
- Olive Oil - ¾ glasses
- Milk - 0,6 glasses
- Grand Marnier Liqueur - 3 spoons
- Baking Powder - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 320°F. Grease a bundt cake pan with butter and dust it with flour.
Step 2
Using a mixer, beat the eggs with the sugar until light yellow in color. Add 3 cups of flour, zest, olive oil, milk, and liqueur, and mix well. Add the baking powder and stir until smooth. Fill the baking pan with the batter and bake for forty minutes.
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