Olive Oil Cake with Candied Ginger
Baking and Desserts | Greek cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Enjoy your meal!
Ingredients
- Olive Oil - 4 fl oz
- 10% cream - 4 fl oz
- Sugar - 12.7 oz
- Milk - 8 fl oz
- Large eggs - 2 pieces
- Cocoa Powder - 3 oz
- Wheat Flour - 7.1 oz
- Baking Powder - 1 tablespoon
- Candied fruits - 7.1 oz
Step by Step guide
Step 1
Mix the flour with the cocoa powder.
Step 2
In a large bowl, combine the cream, olive oil, confectioners' sugar, eggs, and milk. Then add the flour and cocoa mixture along with the baking powder.
Step 3
Add the ginger to the resulting batter.
Step 4
Grease a 25 cm baking pan with olive oil. Lightly sprinkle with granulated sugar.
Step 5
Pour the batter into the pan and bake for 5 minutes at 356°F, then reduce the temperature to 302°F and bake for another 1 hour and 30 minutes.
Step 6
Remove the cake from the oven and let it cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.