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Omelet and Mozzarella Pyramid

Omelet and Mozzarella Pyramid

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Breakfasts | Italian cuisine

⏳ Time

10 minutes

🥕 Ingredients

11

🍽️ Servings

2

Description

Omelet and Mozzarella Pyramid

Ingredients

  • Courgette - 1 piece
  • Mascarpone Cheese Unagrande - 4.4 oz
  • Olive Oil - 2 tablespoons
  • Milk - ½ cup
  • Chocolate eggs - 2 pieces
  • Wheat Flour - 1 tablespoon
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Fresh basil leaves - 3 pieces
  • Tomatoes - 1 piece
  • Balsamic Vinegar - 1 teaspoon

Step by Step guide

Step 1

Cut the zucchini into thin strips, halve them, and lightly fry them in a pan or on a grill, drizzling with a few drops of olive oil.

Step 2

Prepare the omelet. To do this, mix the eggs, milk, flour, and salt with a fork or blender. Fry several layers of omelet of small diameter on both sides.

Step 3

Cut the fresh Unagrande mozzarella into large circles.

Step 4

Layer everything into a pyramid. Start with a layer of omelet, then place a circle of mozzarella on top, followed by a strip of zucchini and a fresh basil leaf. Repeat until all components are used up.

Step 5

Garnish the omelet with basil leaves and diced tomatoes. The pyramid can also be decorated with a few drops of balsamic sauce.

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