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Omelet Roll with Cottage Cheese

Omelet Roll with Cottage Cheese

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Omelet Roll with Cottage Cheese

Ingredients

  • Chicken Egg - 2 pieces
  • Milk - 2 tablespoons
  • Green Butter - 2 stalks
  • Ham - 4 slices
  • Orange Bell Peppers - ½ piece
  • Cottage cheese - 3.5 oz
  • Salt - to taste

Step by Step guide

Step 1

Beat the eggs with a fork, add salt, and mix in the milk. Heat a greased frying pan. Cook the omelet like a pancake, flipping it on both sides.

Step 2

Dice the pepper into small cubes. Mix with the cottage cheese, adding salt to taste.

Step 3

Place slices of thinly sliced ham, lettuce leaves, and the cottage cheese mixture with pepper on the omelet. Roll it up and cut diagonally.

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