Omelet with Black Truffle
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Omelet with Black Truffle
Ingredients
- Chicken Egg - 6 pieces
- Butter - 1.8 oz
- Black truffles - 0.7 oz
- Ocean salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Beat the eggs in a bowl.
Step 2
Add thin slices of truffle and mix with the eggs. If you want to achieve a strong truffle flavor and aroma, let the mixture steep for a bit – 5 minutes should be enough.
Step 3
Heat a pan and melt the butter, but do not let it burn.
Step 4
Lightly salt and pepper the egg mixture and pour it into the pan.
Step 5
As soon as the edges of the omelet start to set, carefully flip the 'pancake' with a spatula. Be careful not to overcook it – the surface should remain slightly moist. Overall, this process should take you no more than a minute.
Step 6
Carefully transfer the omelet to a plate and roll it up.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.