Omelet with Carrots, Bell Peppers, and Onions
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0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Omelet with Carrots, Bell Peppers, and Onions
Ingredients
- Onion - 1 piece
- Carrot - 2 pieces
- Sweet Pepper - 1 piece
- Chicken Egg - 3 pieces
- Milk - to taste
- Ocean salt - to taste
- Italian chopped parsley - to taste
Step by Step guide
Step 1
Sauté the onion in olive oil (vegetable oil will work too). When the onion becomes slightly translucent, add grated carrot and cook for about 3–5 minutes. Add the bell pepper and sauté for another 2 minutes.
Step 2
Lightly beat the eggs with milk and add spices. Pour the eggs over the vegetables and sprinkle everything with fresh herbs.
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