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Omelet with Cauliflower and Onion

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Breakfasts | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Omelet with Cauliflower and Onion

Ingredients

  • Chicken Egg - 6 pieces
  • Cauliflower - 14.1 oz
  • Salt - to taste
  • Onion - 1 head

Step by Step guide

Step 1

Lightly boil the cauliflower.

Step 2

Sauté the finely chopped onion until golden brown.

Step 3

Add the boiled cauliflower and simmer together with the onion.

Step 4

Finally, pour in the beaten eggs.

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