Omelet with Chanterelles and Green Onions
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Omelet with chanterelles and green onions
Ingredients
- Olive Oil - 1½ tablespoons
- Pickled Chanterelles - 3.5 oz
- Coarse Salt - to taste
- Chopped Sage Leaves - 1 teaspoon
- Ground Black Pepper - to taste
- Large eggs - 4 pieces
- Cream (40%) - ½ cup
- Chopped Green Onions - 1 tablespoon
- Crème fraîche - ¼ cup
Step by Step guide
Step 1
In a skillet, heat 1 tablespoon of olive oil. Sauté the chopped mushrooms with thyme until soft and caramelized for 4–5 minutes. Season with salt and pepper. Transfer to a plate.
Step 2
In a bowl, whisk the eggs with the cream and green onions.
Step 3
In the skillet, heat the remaining olive oil and add the egg mixture, seasoning with salt and pepper. Add the mushrooms and cook until done.
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