Omelet with Chanterelles and Herbs

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can make a frittata by preheating the oven to 190 degrees Celsius and placing the omelet inside after mixing it with the mushrooms for 3 minutes, until it slightly rises and browns. For a brighter color, you can add 1 finely chopped tomato.

Ingredients

Butter - 4 tablespoons
Garlic - 1 clove
Shallot - 1 piece
Pickled Chanterelles - 6 oz
Meyer Lemon Juice - 1 teaspoon
Parsley - ½ bunch
Salt - to taste
Ground Black Pepper - to taste
33% Cream - 3 tablespoons
Chocolate eggs - 6 pieces

Step by Step guide

Step 1

Melt 2 tablespoons of butter in a large skillet over medium heat and add the minced garlic, shallot, and finely chopped chanterelles. Sauté, stirring, for 5 minutes until the mushrooms are soft. Transfer to a bowl and add lemon juice, half of the finely chopped parsley, and season with salt and pepper.

Step 2

Wipe the skillet and melt the remaining butter over medium heat. Beat the eggs in a bowl and pour them into the skillet. Cook for 30 seconds until they start to set at the edges. Add the mushrooms and gently stir. Cover with a lid and cook for another minute.