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Omelet with Croutons and Cheese

Omelet with Croutons and Cheese

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Omelet with Croutons and Cheese

Ingredients

  • Chicken Egg - 2 pieces
  • Butter - 1 tablespoon
  • Country Bread - 1 slice
  • Cream - 1 tablespoon
  • Melted Cheese - 1.8 oz
  • Salt - to taste

Step by Step guide

Step 1

Toast the bread in butter, then remove from the skillet.

Step 2

Pour the beaten eggs mixed with cream into the hot skillet, place the toasted crouton, and lightly fry, then finish cooking in the oven.

Step 3

Sprinkle with cheese, transfer to a warmed plate, and serve. Garnish with herbs to taste.

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