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Omelet with Feta Cheese

Omelet with Feta Cheese

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Breakfasts | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

6

Description

Calories: 163 kcal per serving.

Ingredients

  • Water - 2 fl oz
  • Chocolate eggs - 4 pieces
  • Egg white - 4 pieces
  • Olive Oil - 0 fl oz
  • Breadcrumbs - 1.1 oz
  • Chopped Green Onions - 1.1 oz
  • Chopped Sage Leaves - 1.1 oz
  • Feta cheese - 4.2 oz
  • Chopped Sage Leaves - 0 fl oz

Step by Step guide

Step 1

Preheat the oven.

Step 2

Mix the water, eggs, and egg whites.

Step 3

Heat the oil in a skillet over medium heat. Add the breadcrumbs and toast them for 1 minute.

Step 4

Pour the egg mixture into the skillet and sprinkle with feta cheese. Place the skillet in the oven and bake for 15 minutes.

Step 5

Sprinkle the finished omelet with green onions, parsley, and oregano.

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