Omelet with Fresh Zucchini, Pumpkin, and Fresh Porcini Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Omelet with Fresh Zucchini, Pumpkin, and Fresh Porcini Mushrooms
Ingredients
- Courgette - 1 piece
- Pumpkin - 1.8 oz
- Porcini Mushrooms - 1.8 oz
- Chocolate eggs - 5 pieces
- Herbs - to taste
Step by Step guide
Step 1
Peel the vegetables, cut them into cubes, and slice the mushrooms thinly, season with salt and sauté, then mix with the beaten eggs.
Step 2
These omelets are great drizzled with a hot thick sauce made from sour cream and sprinkled with chopped parsley or dill.
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