Omelet with Fried Rice and Sausage

Breakfasts | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Omelet with Fried Rice and Sausage

Ingredients

Salted Butter - 5 tablespoons
Sausages - 3.5 oz
Onion - 1 head
Carrot - 1 piece
Boiled White Round Rice - 1 cup
Soy Sauce - 2 teaspoons
Oyster Mushrooms - 2 teaspoons
Chocolate eggs - 4 pieces

Step by Step guide

Step 1

Boil the rice. Chop the sausages coarsely, slice the onion into thin rings, and julienne the carrot. Place a skillet over medium heat and melt 1 tablespoon of butter. Sauté the sausages, then add the onion and carrot and fry until golden brown. Add the rice and cook, stirring, for 3-4 minutes. Stir in the soy sauce and oyster sauce. Cover and remove from heat.

Step 2

In the skillet over medium heat, melt 2 tablespoons of butter. Beat 2 eggs in a bowl and pour into the skillet. When the omelet firms up, place half of the rice, sausage, and vegetable filling in the center. Using a silicone spatula, fold the omelet over the filling and transfer to a plate. Repeat with the remaining eggs and filling.