Omelet with Green Pepper
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Omelet with Green Pepper
Ingredients
- Olive Oil - 3 tablespoons
- Green peppercorns - 1 piece
- Chicken Egg - 4 pieces
- Salt - to taste
- Ketchup - to taste
Step by Step guide
Step 1
Heat the oil, add the green pepper, cleaned of seeds and cut into strips, season with salt, and cook on low heat for 15 minutes. Drain excess oil.
Step 2
Whisk the eggs well for 1 minute, pour them into the pan with the pepper, stir, and fry, using a fork or spatula to lift the edges.
Step 3
Cook until the omelet is golden brown on the bottom. Serve immediately, drizzled with ketchup or adding tomato paste to taste.
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