Omelet with Greens and Nutmeg
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Breakfasts | Belarusian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
The omelet will be fluffier if the egg whites are folded into the batter beaten.
Ingredients
- Milk - 7 fl oz
- Wheat Flour - 2.8 oz
- Chocolate eggs - 2 pieces
- Salt - a pinch
- Nutmeg - a pinch
- Vegetable Oil - to taste
- Greens - to taste
Step by Step guide
Step 1
Mix all ingredients with a whisk.
Step 2
Heat vegetable oil in a pan, pour in the omelet batter, and cook on both sides until golden brown.
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