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Omelet with Ham and Cheese

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Breakfasts | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Mayonnaise can be used as a sauce.

Ingredients

  • Chicken Egg - 3 pieces
  • Milk - to taste
  • Cheese Spread - to taste
  • Ham - to taste
  • Scallions - to taste
  • Dill - to taste

Step by Step guide

Step 1

Sauté finely chopped ham in vegetable oil.

Step 2

Mix eggs with milk. Whisk together.

Step 3

Pour the mixture over the ham. Cover with a lid. Cook until done.

Step 4

Without transferring to plates, sprinkle with grated cheese, cover with a lid, and wait until melted.

Step 5

Transfer to a plate, sprinkle with finely chopped green onion and dill.

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