Omelet with Milk and Flour

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Flour can be added to taste, but the main thing is to achieve a consistency where the mixture resembles pancake batter in color, while still allowing some flour to settle at the bottom of the bowl.

Ingredients

Chicken Egg - 6 pieces
Milk - 8 fl oz
Wheat Flour - 2 tablespoons
Salt - to taste
Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

In a deep bowl, whisk the eggs well until frothy.

Step 2

Pour in room temperature milk, add salt, mix, then add flour (2-3 tablespoons) and whisk again until smooth.

Step 3

Pour the resulting mixture into a well-heated frying pan while continuously stirring.

Step 4

Slightly fry the bottom, then use a silicone or wooden spatula to lift the omelet during cooking, allowing the mixture from the top to flow down to the bottom of the pan.