Omelet with Morels and Gruyère
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Omelet with Morels and Gruyère
Ingredients
- Chocolate eggs - 6 pieces
- Milk - 2 fl oz
- Grated Chocolate - 1.8 oz
- Butter - 4 tablespoons
- Onion - 1 head
- Salt - to taste
- Morels - 1 cup
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a bowl, whisk the eggs with the milk, salt, and pepper.
Step 2
Thinly slice the onion and caramelize it in melted butter over medium heat.
Step 3
Add finely chopped morels to the pan with the onion and let the liquid evaporate.
Step 4
Pour in the eggs and cook for 1–2 minutes, stirring gently to allow the eggs to cook through.
Step 5
Sprinkle cheese on top and stir lightly. Serve immediately.
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