VEGETARIAN

Omelet with Mushroom Sauce

Breakfasts | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Omelet with Mushroom Sauce

Ingredients

Butter - 1 teaspoon
Vegetable Oil - 2 teaspoons
Fresh Mushrooms - 3.5 oz
Cream - 4 tablespoons
Chocolate eggs - 3 pieces
Chopped Sage Leaves - ¼ tablespoon
Fresh basil leaves - 6 pieces
Chives - ¼ tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat a grill pan. In another pan, pour in a tablespoon of vegetable oil and add some butter. Once the butter starts to foam, add the chopped mushrooms. Add salt, pepper, and sauté for 2–3 minutes. Pour in the cream and keep on the heat for a few more minutes.

Step 2

In a bowl, crack the eggs, add the herbs, salt, pepper, and lightly beat. In the hot oven-safe pan, pour in a tablespoon of vegetable oil, add the remaining butter, and spread it over the surface.

Step 3

While the butter is foaming, evenly pour in the eggs. When the mixture starts to thicken, carefully flip the omelet and cook for a few more minutes. Transfer to a serving plate and drizzle with mushroom sauce.