Omelet with Pasta, Cheese, and Herbs

Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Omelet with Pasta, Cheese, and Herbs

Ingredients

Cilantro - to taste
Chocolate eggs - 4 pieces
Milk - 3 fl oz
Potato - 1 piece
Pasta (corkscrew) - 1.8 oz
Cheese Spread - 1.8 oz
Dill - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cook the pasta (in this case, I used conchiglie) in boiling salted water until ready. Drain the water.

Step 2

In a hot skillet, sauté the pasta and sliced tomato in olive oil for 1 minute, stirring. Now remove the skillet from the heat to prevent the base of our omelet from burning.

Step 3

Crack the eggs into a bowl, add finely chopped herbs, salt, and pepper to taste. Whisk with a fork.

Step 4

Pour the mixture into the skillet and cook over medium heat with a lid until the top of the omelet is set. One minute before it’s done, evenly sprinkle grated cheese on top of the omelet.