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Omelet with Pumpkin and Spinach

Omelet with Pumpkin and Spinach

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Breakfasts | American cuisine

⏳ Time

30 minutes + 1 hour

🥕 Ingredients

8

🍽️ Servings

1

Description

Omelet with Pumpkin and Spinach

Ingredients

  • Chicken Egg - 2 pieces
  • Pumpkin - 2.1 oz
  • Spinach - 1.1 oz
  • Marinated cherries - 3 pieces
  • Salt - to taste
  • Ricotta cheese - 0.7 oz
  • Ground Black Pepper - to taste
  • Hard Cheese - 0.5 oz

Step by Step guide

Step 1

Mix the eggs with salt and pepper.

Step 2

Cut the boiled pumpkin into small cubes.

Step 3

Cut the cherry tomatoes in half.

Step 4

Chop the fresh spinach leaves.

Step 5

Pour the egg mixture into a deep skillet, add the pumpkin, sprinkle with spinach, and mix.

Step 6

Place the halved cherry tomatoes and ricotta on top and bake in the oven for 10 minutes.

Step 7

Sprinkle the finished omelet with grated cheese.

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