
Omelet with Pumpkin and Spinach
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
1
Description
Omelet with Pumpkin and Spinach
Ingredients
- Chicken Egg - 2 pieces
- Pumpkin - 2.1 oz
- Spinach - 1.1 oz
- Marinated cherries - 3 pieces
- Salt - to taste
- Ricotta cheese - 0.7 oz
- Ground Black Pepper - to taste
- Hard Cheese - 0.5 oz
Step by Step guide
Step 1
Mix the eggs with salt and pepper.
Step 2
Cut the boiled pumpkin into small cubes.
Step 3
Cut the cherry tomatoes in half.
Step 4
Chop the fresh spinach leaves.
Step 5
Pour the egg mixture into a deep skillet, add the pumpkin, sprinkle with spinach, and mix.
Step 6
Place the halved cherry tomatoes and ricotta on top and bake in the oven for 10 minutes.
Step 7
Sprinkle the finished omelet with grated cheese.
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