Omelet with Ricotta Cheese
⏳ Time
10 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
Omelet with Ricotta Cheese
Ingredients
- Chicken Egg - 3 pieces
- Italian chopped parsley - 1 teaspoon
- Lemon-Pepper Mix - to taste
- Ocean salt - to taste
- Marinated cherries - 4.1 oz
- Arugula - to taste
- Avocado - ½ piece
- Pea shoots - to taste
- Olive Oil - 1 tablespoon
- Ricotta cheese - 2 tablespoons
- Toasted Sesame - a pinch
- Chili Flakes - a pinch
- Lemon - 1 piece
- Chili jam - 1 tablespoon
Step by Step guide
Step 1
Crack the eggs into a deep bowl, season with salt and pepper.
Step 2
Add the Italian herb mix.
Step 3
Add 1 tablespoon of ricotta.
Step 4
Cut the cherry tomatoes in half and season with salt.
Step 5
In a heated skillet, add the tomatoes and sauté for 3 minutes over medium heat, then stir.
Step 6
Pour in the egg mixture. Increase the heat and cook for another 2–3 minutes.
Step 7
Peel and slice the avocado. Drizzle with lemon juice.
Step 8
Cover with a lid and cook for about 5 more minutes on low heat.
Step 9
Place arugula sprigs and a spoonful of ricotta on a plate. Lay the omelet next to it.
Step 10
Top the arugula with avocado, add sesame seeds and chili flakes.
Step 11
Drizzle the omelet with chili sauce and serve.
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