Omelet with Sausage and Spaghetti
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Omelet with Sausage and Spaghetti
Ingredients
- Spaghetti - 3.5 oz
- Salt - to taste
- Butter - 2 tablespoons
- Frozen green bean pods - 7.1 oz
- Semi-Smoked Sausage - 5.3 oz
- Chocolate eggs - 6 pieces
- Ground Black Pepper - to taste
- Cheese Spread - 1.1 oz
- Basil - to taste
Step by Step guide
Step 1
Boil the spaghetti for 6–8 minutes, then drain in a colander.
Step 2
Dice the onion and sauté it in 1 tablespoon of preheated butter. Add the peas and cook for 2–3 minutes.
Step 3
Cut the sausage into strips and lightly fry it in a pan along with the spaghetti.
Step 4
Mix the eggs with grated cheese, season with salt and pepper, pour the mixture over the sautéed sausage and spaghetti, and cook the omelet, frying it on each side for 3–5 minutes.
Step 5
Cut the omelet into portions and garnish with basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.