Omelet with Smoked Salmon, Matzah, and Dill
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Omelet with Smoked Salmon, Matzah, and Dill
Ingredients
- Sweet Cream Butter - 6 tablespoons
- Onion - 2 heads
- Matzah - 3 pieces
- Smoked Salmon Flavored Croutons - 5.3 oz
- Chocolate eggs - 6 pieces
- Dill - 3 sprigs
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Melt 4 tablespoons of butter in a skillet over low heat. Add finely chopped onion and sauté until golden, about 15-20 minutes.
Step 2
Soak the matzah in a bowl of warm water for 30 seconds. Transfer to a plate.
Step 3
In a large bowl, beat the eggs and add the broken matzah, diced salmon, onion, salt, and pepper.
Step 4
Melt 2 tablespoons of butter in a skillet over high heat. Pour in the egg mixture and cook until the eggs are set, about 2-3 minutes. Sprinkle with dill and serve immediately.
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