Omelet with Vegetables and Fish

Breakfasts | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal!

Ingredients

Orange Bell Peppers - ½ piece
Chinese green beans - 7.1 oz
Potato - 1 piece
Milk - 1 fl oz
Chocolate eggs - 3 pieces
Dill - 2 sprigs
Hard Cheese - 1.8 oz
Red mullet fillet - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Sauté the green beans, bell pepper, and tomato. You can pre-boil the beans for a softer texture.

Step 2

Whisk together the eggs, milk, dill, finely grated cheese, salt, and pepper.

Step 3

Pour the egg mixture over the vegetables, add pieces of red fish (ready to eat: lightly salted, steamed, stewed, etc.). Cover and cook until the eggs are set (if you overcook the lightly salted fish, it will steam and become like regular boiled fish).