VEGETARIAN
Omelet with Zucchini and Cream Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Omelet with Zucchini and Cream Cheese
Ingredients
- Chicken Egg - 3 pieces
- Young zucchini - 1.8 oz
- Cream Cheese - 1.8 oz
- Fresh Dill - to taste
- Sea Salt - to taste
Step by Step guide
Step 1
Cut the zucchini into cubes and sauté in oil over low heat.
Step 2
In a separate bowl, beat three eggs, adding salt and diced cream cheese.
Step 3
Pour the egg mixture over the zucchini. Cover with a lid and cook over low heat. Flip if necessary.
Step 4
Transfer the finished omelet to a plate and sprinkle with dill.
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