Omelette with Cheese and Salmon
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0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Omelette with Cheese and Salmon
Ingredients
- Chicken Egg - 4 pieces
- Milk - 3 fl oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Butter - 1.8 oz
- Lightly Salted Red Fish - 1.8 oz
Step by Step guide
Step 1
Melt the butter in a skillet over medium heat. Cut the salmon into 7 cm cubes and sauté briefly.
Step 2
Mix the eggs with the grated cheese and milk. Add salt to taste.
Step 3
Pour the mixture into the skillet, cover with a lid. Cook over medium heat until done.
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