Omelette with Croutons and Sausage
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Breakfasts | Yugoslavian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Omelette with Croutons and Sausage
Ingredients
- White bread - 7.1 oz
- Cervelat Sausage - 2.1 oz
- Onion - ½ head
- Chocolate eggs - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Cut the bread into cubes or sticks. Melt the butter and fry the bread, stirring on all sides until golden brown. During the process, add the chopped sausage and onion.
Step 2
Then pour the egg mixture over it. Cover with a lid and cook for about 10 minutes. Serve with ketchup or any sauce.
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