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Omelette with Frozen Vegetables

Omelette with Frozen Vegetables

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Breakfasts | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Omelette with Frozen Vegetables

Ingredients

  • Chicken Egg - 2 pieces
  • Frozen green bean pods - 1.8 oz
  • Chinese green beans - 1.8 oz
  • Blanched frozen corn - 1.8 oz
  • Milk - 1 fl oz
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Take the frozen vegetables and place them in a preheated skillet, sauté for about 10 minutes.

Step 2

Whisk the milk with the eggs and pepper, pour over the vegetables, cover with a lid, and let it sit for 7–10 minutes.

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