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Omelette with Greens and Tomatoes

Omelette with Greens and Tomatoes

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Omelette with Greens and Tomatoes

Ingredients

  • Chicken Egg - 4 pieces
  • Vegetable Oil - 1 fl oz
  • Dill - 5 stems
  • Parsley - 5 stems
  • Scallions - 5 stems
  • Tomatoes - 2 pieces
  • Salt - a pinch
  • Ground Black Pepper - a pinch

Step by Step guide

Step 1

Finely chop the greens and onion.

Step 2

Cut the tomatoes into cubes.

Step 3

Whisk the eggs, adding salt and pepper to taste.

Step 4

Melt the vegetable oil in a frying pan. First, lightly sauté the onion, then add the greens, and finally the tomatoes (they should not become too soft).

Step 5

After 2 minutes, pour in the egg mixture.

Step 6

Cover the frying pan and cook for 8 minutes.

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