Omelette with Mozzarella and Tomatoes
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
This is an egg version of the famous Caprese salad and Neapolitan pizza. The tomatoes, mozzarella, and fresh basil must be of good quality. The eggs for this omelette, like for most flat omelettes, should be mixed with a fork rather than whisked into a froth. This mixing method results in a more accurate, cohesive, and uneven texture. You can substitute butter with olive oil.
Ingredients
- Chicken Egg - 3 pieces
- Marinated cherries - 4 pieces
- Butter - 0.7 oz
- Melted Cheese - 1.8 oz
- Fresh basil leaves - 0.7 oz
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the eggs with salt and pepper.
Step 2
In a skillet, lightly sauté the tomatoes in butter and then pour in the eggs. After about twenty seconds, add the mozzarella, chop the basil leaves, and remove from heat.
Step 3
Let the skillet cool for one minute, then drizzle with olive oil and serve.
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