Omelette with Oyster Mushrooms
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Omelette with oyster mushrooms
Ingredients
- Chicken Egg - 2 pieces
- Oyster Mushrooms - 3.5 oz
- Butter - 0.4 oz
- Soy Sauce - 0 fl oz
- Dry White Wine - 1 fl oz
- Heavy cream - 2 fl oz
Step by Step guide
Step 1
Finely chop the oyster mushrooms and sauté them in butter, then add the wine and let it evaporate. Add the cream and soy sauce, and simmer for about 5-7 minutes until thickened.
Step 2
Beat the eggs with the cream until smooth.
Step 3
In a skillet, melt the butter with the olive oil and pour in half of the eggs. Cook until the omelette sets.
Step 4
Using two spatulas, roll the omelet into a cylinder and slide it to the edge of the skillet.
Step 5
Pour the remaining eggs into the skillet with the omelet. Once the omelet sets, add the mushroom filling and fold it over. Serve immediately.
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