Omelette with Salmon and Cream Cheese
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Omelette with salmon and cream cheese
Ingredients
- Chicken Egg - 3 pieces
- Cream - 1 fl oz
- "Almette cheese with Maasdam cheese" - 3.5 oz
- Lightly Salted Red Fish - 2.1 oz
- Cucumbers - 1 piece
- White Balsamic Cream - to taste
- Dill - to taste
- Peanut Sprouts - 0.1 oz
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the cucumber and dice it into small cubes.
Step 2
Whisk the eggs with Almette cheese and cream, adding salt and pepper to taste.
Step 3
Pour a little vegetable oil into a preheated skillet and add the cream and egg mixture.
Step 4
When the omelet is set, place slices of salmon on top and use a silicone spatula to roll it up into a tube. Transfer to a plate.
Step 5
Drizzle the omelet with balsamic cream and sprinkle with cucumber. Place a quenelle of Almette cheese alongside, and garnish with sprigs of dill and sprouts.
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