VEGETARIAN
Onion Flatbread with Kefir
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Onion Flatbread with Kefir
Ingredients
- Kefir - 8 fl oz
- Baking Soda - a pinch
- Onion - 1 piece
- Salt - a pinch
- Ground Black Pepper - to taste
- Chicken Egg - 1 piece
- Herbs - to taste
- Wheat Flour - 4.2 oz
Step by Step guide
Step 1
Pour kefir into a bowl and add baking soda. Mix well and let it sit for 5 minutes.
Step 2
Add the egg, salt, pepper, and finely chopped onion. Mix well.
Step 3
Gradually add flour while stirring to avoid lumps.
Step 4
In a hot skillet, pour in a little oil, add the batter, and cook on low heat, flipping constantly until a golden crust forms and the aroma of onion is present.
Step 5
Garnish the finished flatbread with herbs (parsley, dill, wild garlic, basil, etc.) if desired.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.