Onion Flatbreads
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Onion Flatbreads
Ingredients
- Water - 7 fl oz
- Onion - 1 piece
- Whole egg - 1 piece
- Wheat Flour - 12.3 oz
- Salt - 1 teaspoon
- Dry yeast - 1 teaspoon
- Lard - 3.5 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine water, yolk, salt, and yeast.
Step 3
Mix well.
Step 4
Add the flour.
Step 5
Knead the dough.
Step 6
Cut the lard and onion into small cubes.
Step 7
Fry the lard and onion until golden.
Step 8
Let cool and add to the dough.
Step 9
Knead the dough again.
Step 10
Divide into 16 pieces.
Step 11
Roll out to a thickness of 2–3 mm.
Step 12
Fry in a dry skillet on both sides for 2–3 minutes.
Step 13
Serve.
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