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Onion Pie

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Baking and Desserts | Kazakhstani cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

12

🍽️ Servings

6

Description

Onion Pie

Ingredients

  • Onion - 15.9 oz
  • Gruyère cheese - 4.9 oz
  • Wheat Flour - 9.2 oz
  • Butter - 3.5 oz
  • Olive Oil - 1 tablespoon
  • Buttermilk - 2 fl oz
  • Thyme - 0.5 oz
  • Baking Powder - 2 spoons
  • English Dry Mustard - ¾ spoons
  • Activated Baking Soda - 1 tablespoon
  • Salt - 1¼ spoons
  • Ground Black Pepper - ¼ spoons

Step by Step guide

Step 1

Peel the onion and cut it into thick rings; chill 80 grams of butter.

Step 2

Heat the remaining butter in a skillet along with the olive oil, add the onions to the foaming butter, and cook, stirring, for twenty-five minutes. When the onions turn golden brown, remove from heat, add thyme, half a teaspoon of salt, and pepper, and let cool.

Step 3

Combine the onion with 85 grams of grated cheese and spread it evenly over the bottom of a 24 cm diameter glass dish.

Step 4

Knead the dough: combine the flour, baking powder, baking soda, and the remaining salt using a food processor. Add 55 grams of grated Gruyère cheese, followed by pieces of cold butter, and mix until the dough resembles coarse crumbs.

Step 5

In a separate bowl, mix the buttermilk and mustard, then add it to the dough. Once the mixture becomes thick but is not yet a single ball, transfer it to a floured surface. Knead the dough, shape it into a ball, wrap it in plastic wrap, and let it rest for ten minutes at room temperature.

Step 6

Roll out the dough between two pieces of plastic wrap into a circle with a diameter of 25 cm. Remove one layer of plastic wrap, cover the onion-filled dish with the dough, take off the second layer of plastic wrap, and fold the edges of the dough inward into the dish.

Step 7

Bake the pie in the middle of the oven at 392°F for twenty-five to thirty minutes, until the crust is golden brown and firm.

Step 8

Let the finished pie rest in the pan for a couple of minutes, then cover it with a plate and flip the pie over. Serve warm.

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