Onion Pie with Lightly Salted Salmon
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Onion Pie with Lightly Salted Salmon
Ingredients
- Wheat Flour - 8.8 oz
- Water - 4 fl oz
- Olive Oil - 3 tablespoons
- Dry yeast - 0.1 oz
- Salt - a pinch
- Sugar - ⅓ teaspoon
- Onion - 6 pieces
- Olives stuffed with lemon - 10 pieces
- Lightly Salted Red Fish - 7.1 oz
- Parsley - 1 bunch
- Egg white - 1 piece
Step by Step guide
Step 1
Mix flour, water, salt, sugar, yeast, and 2 tablespoons of oil to form a smooth dough. Wrap it in plastic wrap and refrigerate for 30 minutes.
Step 2
Slice the onions into rings and sauté in oil until translucent.
Step 3
Cut the salmon into thin strips.
Step 4
Remove the dough, knead it, roll it out, and place it in a baking dish. Then add the onions and top with the strips of salmon.
Step 5
Remove the pits from the olives and arrange them on top. Drizzle with oil and place in a preheated oven at 356°F for 20–30 minutes.
Step 6
Five minutes before it's done, brush the surface of the dough with the beaten egg white.
Step 7
Garnish with parsley leaves and serve hot or cold.
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