Onion Sauce for Crepes with Red Caviar and Salad
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Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe from the Cooking with Alex program, episode 24.
Ingredients
- Scallions - 1.8 oz
- Lemon - ¼ piece
- Unrefined Sunflower Oil - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Salt - ½ teaspoon
- Red Caviar - 1.8 oz
- Mixed salad greens - 1.1 oz
Step by Step guide
Step 1
Wash the green onion, dry it, and tear it by hand into a blender. Add a spoonful of mild mustard. A pinch of salt. Squeeze the lemon juice. Add sour cream and oil. Blend until smooth.
Step 2
Spread the prepared sauce on the crepe, top with a small amount of red caviar, and place the salad greens on top. Roll the crepe and cut it into small portions. Serve hot.
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