Onion Tart

Baking and Desserts | European cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Onion Tart

Ingredients

Olive Oil - 1 fl oz
Onion - 6 pieces
Garlic - 4 cloves
Anchovy fillet - 6 pieces
Thyme - 1 tablespoon
20% Sour Cream - 2 tablespoons
Wheat Flour - 10.1 oz
Butter - 6 oz
Chicken Egg - 2 pieces
Dry yeast - 0.2 oz

Step by Step guide

Step 1

For the dough, rub the flour with cold butter by hand until crumbly (cut the butter into cubes beforehand). Mix in the yeast, a pinch of salt, and make a well in the center. Whisk the eggs, then pour them into the well and knead the dough. Transfer the dough to a floured bowl, cover with plastic wrap, and let rise for 2 hours.

Step 2

Heat the olive oil and gently sauté the onion (sliced into thin half-rings), garlic (finely chopped), anchovies (pat dry with a paper towel to remove excess oil), and thyme (leaves) for 20 minutes until the onion is soft. Remove from heat and stir in the sour cream. Set aside.

Step 3

Preheat the oven to 392°F. Spread the dough in a 22x30 cm baking dish and flatten it. Top with the onion filling and let it rest for 15 minutes. Bake for 20 minutes, then reduce the temperature to 356°F and cook for another 10–15 minutes. If the onion starts to burn, cover the tart with foil. Serve the tart warm.