Open Apple Caramel Pie
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Open Apple Caramel Pie
Ingredients
- Butter - 4.2 oz
- Shortcrust Cake Mix - 17.6 oz
- Wheat Flour - 3 tablespoons
- Water - 2 fl oz
- Sugar - 3.5 oz
- Brown Sugar - 3.5 oz
- Green Apples - 8 pieces
Step by Step guide
Step 1
Peel the apples and remove the cores, then slice them thinly.
Step 2
Preheat the oven to 428°F.
Step 3
Melt the butter in a saucepan and add the flour, mixing until a smooth paste forms. Then add the water and both sugars, bringing to a boil. Reduce the heat and let it simmer on very low heat.
Step 4
Roll out the pastry to fit the diameter of the baking dish and place it in, pressing down lightly. Arrange the apples in a circle on top, slightly overlapping, and drizzle with the sauce.
Step 5
Bake for about 15 minutes, then reduce the temperature to 347°F and bake for another 35–45 minutes until the pastry is cooked and the apples are soft.
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