Open Apple Pie with Gorgonzola and Nuts
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Open apple pie with gorgonzola and nuts
Ingredients
- Chopped almonds - ½ cup
- Puff Pastry - 14.1 oz
- Goat cheese - ¼ cup
- Maple syrup - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Green Apples - 2 pieces
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Peel the apples and remove the cores, then chop them finely. Transfer to a bowl and add the nuts, crumbled cheese, thyme, maple syrup, and lemon juice. Mix well, cover, and set aside while preparing the dough.
Step 2
Preheat the oven to 356°F.
Step 3
Roll out the dough into a circle about 35 cm in diameter (you don't need to worry about making the edges perfectly even) and transfer it to a baking sheet.
Step 4
Place the filling in the center of the dough and spread it out, leaving about 5 cm of edges. Fold the clean edges over the filling so that the apples are visible in the center.
Step 5
Bake for about 45–60 minutes until cooked through and golden brown.
Step 6
Cool for 10 minutes and cut into segments.
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