Open Apple Pie with Orange Juice and Cinnamon
Baking and Desserts | American cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Open Apple Pie with Orange Juice and Cinnamon
Ingredients
- Wheat Flour - 14.1 oz
- Butter - 8.8 oz
- Egg white - 1 piece
- Brown Sugar - 3.5 oz
- Apple - 2 lbs
- Ground Cinnamon - to taste
- Orange zest - 1 piece
- Salt - a pinch
Step by Step guide
Step 1
Sift the flour into a deep bowl, add a pinch of salt, soft butter, and the egg. Knead the dough by hand. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2
Peel the apples and remove the cores. Slice them into thin half-moons and place in a deep bowl. Sprinkle with sugar and cinnamon, and drizzle with orange juice. Gently mix and let sit for a while.
Step 3
Roll out the dough into a thin layer and place it in a greased 30 cm pie dish. Trim the excess edges.
Step 4
Arrange the apples in a circle on top of the dough and pour in the remaining juice. Sprinkle with sugar on top.
Step 5
Bake for 80 minutes at 365°F.
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