VEGETARIAN

Open Pie with Chanterelles

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Chanterelles at their best—paired with sour cream and sulguni cheese. This recipe was shared with us by John Smith, a chef at a popular American restaurant.

Ingredients

Wheat Flour - 18.3 oz
Chicken Egg - 3 pieces
Water - 3 fl oz
Dry yeast - 0.4 oz
Pickled Chanterelles - 3.5 oz
Sour Cream - 1.4 oz
Leek - 1.1 oz
Suluguni Cheese - 1.1 oz
Butter - 1.8 oz
10% cream - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the dough: knead 500 g of flour, eggs, water, and yeast, cover the bowl with plastic wrap, and let it rest in a warm place for 30 minutes.

Step 2

Prepare the filling sauce. Sauté the onions, then add the chanterelle mushrooms, sour cream, cream, cheese, and season with salt and pepper. Stir gently over medium heat for about 5 minutes.

Step 3

Roll out the dough, dusting it with flour, then place the chilled sauce filling on it. Pinch the edges of the dough and bake the pie in the oven for 8-9 minutes at a temperature of 410°F.